Another Blizzard Breakfast

With all of this snow and no place to go, we've been cooking up a storm. (ha, ha) Here's the same location with updated snow level:

Since we still had challah bread from the Blizzard Breakfast Bake, I decided to make french toast.

Challah Bread

2 eggs

Milk

Brown Sugar

Cinnamon 

Confectionary Sugar

Heat up a grill pan over the stove so that it is evenly heated when you put the bread in the pan. Scramble the eggs and add some milk. Cut challah bread into 1" thick slices or so. Dip challah bread into egg mixture and put onto pan. Sprinkle cinnamon & brown sugar onto each piece. Flip over once the side is golden brown. Sprinkle cinnamon & brown sugar on other side. Once you plate the french toast, sprinkle confectionary sugar to taste. Easy, fast, and good. The best type of breakfast.