Justin played bartender on this one. The excuse for this recipe was to use our brand new drink dispenser from Crate and Barrel. This is a Guy Fieri recipe. We took a few ingredients out and added some in... (didn't think 1/2 c of sugar was necessary!)
Ingredients
- 6 cups ice
- 6 ounces light rum
- 1 (750-ml) bottle Sauvignon Blanc
- 3 ounces peach schnapps
- 6 ounces fresh lime juice
- 4 ounces fresh lemon juice
- 6 ounces sprite
- ~1 lb frozen peaches
- ~1lb frozen strawberries
Directions
In a pitcher add ice and stir together all the ingredients except for the garnishes. Serve drinks over ice garnished with lemon and lime wheels.
Pretty easy. I'm going to continue making a good signature cocktail ala Sandra Lee.
Cheers!
We shall experiment with a Part 2 soon.
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