Easy Pasta Salad

I could probably eat pasta every day of my life. Summer time means cold pasta salads.  I figured today I would make a salad along with our fantastic turkey burgers. (I'll probably blog about those at a later date. )

I'm not going to put any measurements down because it's really to taste.

Tricolor rotini (though I was hoping I had whole wheat rigatoni in the pantry)

Extra Virgin Olive Oil

Parmesan Cheese (the kind in the green can is just fine)

Italian seasoning

Fresh Garlic, minced

Fresh Basil 

Mix all together. Serve chilled. I could have kept eating this.